Chinese Food
All Recipes
Carrot and rye steak
This recipe contains a lot of carrot puree and rye flour. It is not only nutritious and healthy, but also super soft and delicious.
Small crispy red bean paste
It's a very easy to operate and delicious snack. It's very good whether it's eaten by yourself or packed and delivered to people.
Hong Kong Style Pineapple bag
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
Matcha cookie
Matcha control's favorite. Matcha cookie
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Coconut bread
A bread that coconut control can't miss ~ ~ ~ toaster - Dongling 6D (bm1352b3c) fermenter - CASS cf6000 oven - CASS co750a high powder - Queen hard red low powder - Queen soft white cooling rack - Chef wk9127 baking tray - Chef wk9114
Chicken leg castle with black pepper
I want to eat my own hamburger. It's really time consuming. But because of my health, I would like to spend time preparing a rich meal for my family and myself.
Carrot cream roll
Soft to the bewildered carrot cream roll bread. It's cute on the outside. The taste is just like the above. This bread is really super fluffy and light. It wants to float in the clouds. The inspiration of bread originated from the popular Japane... ...
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Classic butter rolls
I make this bread most often. It's simple and delicious. Children like it very much. This time, I took part in the DW family baking competition sponsored by Panasonic electric. Fortunately, I got the nujt100w steaming oven of Panasonic. So I use... ...
Apple pie
An apple pie that won't let you down. It's cool in autumn. Beijing is obviously cold these days. At this time, this delicious apple pie makes people feel very comfortable. Warm apple pie. It won't let you down. This pie doesn't need a pie plate.... ...
Brewed bun
What do you think of when you mention mash? Laozao egg ~ jiunianxiaoyuanzi Mash can not only be drunk, but also be eaten. A prescription I saw on micro-blog by chance must be tried. It's really delicious.
Whole wheat bread with purple potato and taro
I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato an... ...
Invigorating the spleen and stomach
Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the... ...
Cantonese pineapple bag
Pineapple bag is one of the delicious things that come to my mind from time to time. This recipe comes from sister O. it's a little changed. This recipe can make 6 pineapple bags of pomegranate size. Carve all kinds of pineapple bags. Eat together ~^_ ^
Pineapple skin puff
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
