Chinese Food
All Recipes
Milk flavored bean sauce bun
I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Be... ...
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Haas bread
Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...
Pumpkin and sweet potato
High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-
Hand kneaded sweet pineapple bag
I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...
Sausage Bread
Ham and bread are good partners. How to make them are delicious. Pull a simple flower shape slightly. Children like it very much. Ingredients - 160g high powder, 40g low powder, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3G dry yeast, 2... ...
Milk bread
Recently, my baby loves bread very much. This kind of creamy bread has soft tissue. My family also like it very much. It's made by my mother. I'm so moved. Thank you for your good comments. The girl also said that she would like to eat Dousha to... ...
Chocolate chip
This is the first dessert I uploaded. Xiaobian is now in class abroad. What is shown is taught by the school. The taste is more western style. But the taste is very good. I forgot to do demo today. Next time, I will record every step with pictur... ...
Halloween frosted biscuits for novices
Halloween is coming soon. This time, I will teach you how to make simple and lovely icing biscuits.
Chinchilla puff
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Danish toast
As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -
Toast toaster with soft drawing
Recently I started a toaster. I made it twice according to the directions in the manual, but the taste is very poor. The inner tissue is honeycombed. The outside is very hard. Let alone the wiredrawing effect. After many attempts and gradual imp... ...
Buttered bread with milk (oven version)
Finally, we have developed a bread with simple ingredients that is suitable for babies.
Classic replica - mengshushu's happiness bag / kori cake skin cream cake
Shanghai mengshushu cake house is from Japan. It is called Hermes . There is a happy bag cake. The skin is a kori cake. The inner layer is a cheesecake with cream. Every bite is full of happiness. If you happen to have a cheesecake on hand, it's... ...
Witch finger biscuit
Halloween is called Halloween on November 1 and October 31 every year. Halloween comes from the new year's festival of the ancient Celtic people. It is also a time to sacrifice the dead. While avoiding the interference of evil spirits, it also w... ...
Halloween Witch finger biscuit
Play new meaning. There is a lump of red tomato sauce and two broken fingers in the dessert plate. Ha ha ha ha... Or watching horror movies in the dark and suddenly taking out two fingers from the pocket and chewing them... Ha ha... Have fun on ... ...
