The meal bag is very versatile in breakfast. If you have a toaster, hurry up. It's just a little time.
Jun's prescription. Because it's not sweet, it's 20g sugar powder and 5g flour. I think it's sweet. -
I often make bread. Most of them are slightly sweet. This time I saw ham sausage at home. I made this sausage bread. I sprinkled some green onion. When I baked it, it was full of the fragrance of green onion. It was very attractive. The finished... ...
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.
I remember when I was in college, every time I went to the bakery, I had to buy meat loaves. This scallion meat loaf is my favorite. But I'm most afraid to encounter summer. Because it's hot, the salad dressing rolled in it is particularly prone... ...
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.
Use yogurt instead of water to make bread. It not only increases fermentation but also tastes better. Make small round bags one by one. Make them easy for children to take. It's full of milk. Try it now. -
Waffle. It should be a genuine foreign product. Its English name is waffle. So it's called waffle in Chinese translation. It's often seen in some Western-style restaurants and coffee shops. It's not cheap. In fact, it's very simple. You can make... ...
For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...
I would like to be a happy and lazy cat. I have a master who loves me very much. Away from the noise of the world. In the afternoon full of sunshine. Enjoy the warmth of sunshine...
This bread is full of coconut flavor. There's no better way to make it.
At first, I bought an oven and began to learn how to bake. It's just for my son to eat a safe cookie. When my son first learned to eat biscuits, the most flavor he bought was milk flavor. First, there were the least additives about taste in milk... ...
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
Crispy outer skin, soft and smooth inner sagging. Full egg version. Do not waste the recipe of eggs -