Chinese Food
All Recipes
Cranberry biscuit for novice students
It's a very simple biscuit. It's not too hard. I stepped into the baking road from this one. Now I'm the best one. It's very good. Fang Zixiu has been repaired many times. Up to now, this most perfect version has excellent taste and taste. Welco... ...
Whole wheat bread
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
Bun with bacon and shallot
Bacon, salad and shallot together make a super delicious salty bread.
Chocolate Coffee almond biscuit
The first time I uploaded the recipe, I was still very shy. Ha ha ~ there were some fresh almonds at home and the black coffee I bought when I lost weight. So I made a biscuit. If you like the taste of coffee, please act quickly.
Traditional pastry, apricot yuan biscuit, egg yolk crispy
The taste of childhood. Delicious food on the tip of tongue...
Banana muffin from star chef
Kwai Chai is driving there is a recipe for banana, muffin. This is a snack full of brown sugar. It's delicious. It's a special blood sugar for girls. It's also pretty good. This muffin is thinning. It's very soft. Banana is strong. Please do it quickly.
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
The most authentic tiramisu
Moral - take me away
Light cream bun
The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...
Croissant with butter
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
*Panasonic Academy of baking and Magic
I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -
Bacon bread
I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -
Soup, small bread, sheep, baa, baa, baa
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
[purple potato and twist bread] twist the purple potato
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
Cranberry biscuit (King's version)
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
[direct Hokkaido toast] - it's said that novices can make it
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
[Hokkaido toast in milk soup] - fragrant, soft and delicious
Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.
Raisin oatmeal cake, red date oatmeal cake
My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.
