Chinese Food
All Recipes
Marble coffee Cheesecake
This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese... ...
Stir fried ham with Scallion
This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...
Chicken leg hamburger with black pepper
I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...
Small shellfish with cocoa and minced pork
A popular online Red dessert for a long time. I was lazy and didn't make it. I bought it in the dessert shop a few days ago. It's really delicious. It's just the Mid Autumn Festival holiday. Work hard once.
Portuguese egg tarts without cream, whole egg
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
Salted egg yolk meat pine biscuit
Recently, the taste of salted egg yolk is very hot. Today's Salted egg yolk meat pine cookie is more crispy and delicious than the ordinary butter sweet cookie. It has a different taste. -
One time fermented milk ham bun
Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...
❤️ Taro Caramel Pudding ❤️
Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also a... ...
Mango sandwich
Kwai Xiao snacks -
Pitaya hand shredded bread
The color of huolongguo is very beautiful. Only making bread color can keep it well. I've tried to make hair cake and steamed bread color are not as good-looking.
Meat loaf
I like to eat meat loaf. I can't walk every time I see the meat loaf in the cake shop. But I don't know what kind of sauce is in the meat loaf bread. It's a little greasy to eat. Do it yourself. It's nutritious and delicious. It's not greasy to eat.
Milk yellow flow heart moon cake
Cream flow heart moon cake. Three or two on the belly of the moon cake. The production is very cumbersome. Cream and flow heart need to be fried separately. In the baking process of the moon cake, in order to ensure flow heart, we also need to t... ...
Milk flavored bun
The small meal bag made by myself does not have any additives. Children can eat at ease. They can eat several moulds in a meal - 8-inch movable bottom non stick square plate of learning kitchen
Cookie fruit tart (fruit)
The 2019 China family cooking competition has started as scheduled. All the players have demonstrated their skills and competed. I wish you all the best in your work and success.
