It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
Whole wheat food has a good nutritional value. But it is not very popular because of its rough taste. And the so-called whole wheat food sold outside has a very low content of whole wheat. If you want to eat whole wheat, you have to make it your... ...
Recently, I fell in love with whole wheat bread, less oil and sugar, nutritious and healthy wheat bread. When I made it, I added ripe melon seeds and cranberry dried fruits. After baking, the sweet smell of wheat with nuts was loved by my family... ...
A delicious and healthy brown sugar whole wheat soft Europe was randomly added with nuts by me. I didn't expect it to be more delicious. Playing baking at the beginning is to hope that family members can eat healthy and reassuring food. Unexpect... ...
Whole wheat biscuit with rough taste. It's not easy to make. Not only does it not need to be buttered, but it also has a much lower fat content than ordinary cookies. While enjoying the whole wheat nutrition, there are relatively less concerns a... ...
I can't take pictures... This is from a blogger on Weibo. There are also recipes filled in the crust ~ crispy crust ~ filled with many super curious flavors to see ~ this recipe is modified according to the original recipe. It's more in line wit... ...
Do it yourself, nutrition and health. Recently, I fell in love with fitness. I want to eat and can't stop. Do some healthy food on beans and fruits by myself. No oil, no sugar.
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Real whole wheat bread. It's more fragrant when you add cheese and milk. The more you chew, the more fragrant it is. It's healthier to use brown sugar instead of white sugar. -
I like the taste of soda biscuits very much. But more and more soda biscuits on the market are added with shortening, hydrogenated vegetable oil, preservatives, etc. which makes me flinch. I don't know when to start. I prefer to choose to do it ... ...
Chatting in the group. Everyone said they wanted to make caterpillar bread. So they started to make this kind of caterpillar bread with sweet and salty taste... [this is one made by olive oil] -
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...
PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...
Bananas are completely added by sudden ideas during the kneading process. I don't like too sweet. So I didn't put any sugar. It's a little sweet and sour with bananas and cranberries. It's just fine for me
The recipe from love and free teacher's soft omelet. It's very good. The bread is between omelet and soft bread. It's chewy on the outside. The inside is soft. The stuffing is delicious. Don't miss it if you like soft omelet as much as I do. The... ...
I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits ... ...
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...