Chinese Food
All Recipes
Bream with pea
The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Yuezi delicacy, ginger egg noodle soup
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
Stir fried beef
The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.
10 minutes to finish the lazy version of braised pork
Braised pork is fragrant, glutinous and delicious. It has different shapes, bright red color, fat but not greasy. It belongs to a long-standing meat dish. But when it comes to braised meat, you may find it tedious. Especially the novice who just... ...
Chicken leg cooked in ancient way
Heart blue hand made private dishes [chicken leg cooked in ancient way] - the ultimate taste that can't be slackened old J. phone. Since the determination of August immigration, old J's biggest interest has been dinner party. In his words, it is... ...
New edition of three delicacies
The traditional ingredients of three delicacies are potatoes, eggplants and peppers. Every time I eat the last chili. Because children don't like it. What happens when pepper turns into tomato? There's no discussion about dressing rice with soup.
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
