Chinese Food
All Recipes
Sea melon seeds with scallion oil (razor clam)
Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...
Oil free Arctic shrimp with chopped peppers
It's better not to be lazy in the process of thawing Arctic shrimp. Move from the freezer to the freezer one night in advance. Such slow thawing can ensure the delicious shrimp meat. In fact, most of the food materials should be defrosted in thi... ...
Fried eggs with agaric
Selling eggs and scrambled eggs is my favorite food since I was a child. It's not greasy to eat them. It's best to have a pancake or a big steamed bun with it. I like the smell of burnt eggs and a little purple soy sauce. I remember that when I ... ...
Rice with sweet and sour sirloin
The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...
Braised ribs with dried vegetables
It's a hot day. Everyone is sweating in the kitchen. But don't stir fry and explode. Use more cooking and stewing techniques. It should be good. Whether eating meat in hot weather is a little bit like that. However, it's better to live without b... ...
Kowtow chicken
Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.
