Chinese Food
All Recipes
Braised noodles with bean curd
This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wron... ...
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
[marinated bean skin roll]
Pancakes tell people that they like tofu all day long. Be laughed at by a bunch of people. Go. Laugh and laugh. That's what we do. Tofu skin is too easy to taste. This picture was taken by an old camera. Although the quality of the picture is no... ...
Fried chicken in canteen at night
You know what you eat
Shredded eel by hand -- entry of Top Chef
By cold ice
Stewed potatoes with braised pork
It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty..
Chicken wings with coke
I used to make fried chicken wings. This time I changed my taste. It's delicious~ Mei Share with you ~ o (∩)_ ∩)O
Sweet and sour tenderloin
The first time I want to try something difficult ~
Braised tomato and mutton in red wine
Isn't it kind of rude to have this for breakfast?
