Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung ... ...
Cucumber with knife
Taking cucumber is a small dish I like very much. It's convenient to make. It's also comfortable to eat... I don't know other places. But this season, in the street shop and fly restaurant in Wuhan, it's definitely a small dish with a high rate ... ...
Stewed beef tendon with tomato
Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and ... ...
Pork ribs and kelp soup
Spareribs contain a lot of calcium, which is a good supplement for human body; kelp is rich in iodine, which is an essential substance for human thyroxine and an important element for maintaining human intelligence development. Spareribs and kel... ...
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Lazy shrimp
Wei Wei calls it lazy shrimp . It's because she omits a lot of steps to deal with shrimp. It's easy to deal with shrimp in one step. People with poor cooking skills can also easily fry tender shrimp.
Beef fillet with hot pepper
Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...
Cold beef
It's a simple home-made cold dish suitable for both wine and dinner. Take this dish out every time you want potluck or dinner without knowing what to do. Simple three steps. Cook meat, seasoning, mix well. Finish. But the taste is very attractiv... ...
Pickled peanuts with vinegar
Peanuts are collected in early autumn. They are most suitable for autumn. Peanut has a high nutritional value. It's called longevity fruit. But when we make peanuts, more or less, it will destroy the nutritional components of peanuts. What shall... ...
Stir fry the vegetables for beauty and weight loss in 5 minutes. Stir fry the carrot with bergamot melon
Today's stir fry is not only delicious, but also first-class. There are carrots and bergamot melons in it. So it has multiple functions of taste, beauty and slimming.
Mother's hand passed delicious litchi meat
My husband is from Fuzhou. He likes litchi meat very much. I took him home for the first time. He was amazed by the litchi meat my mother made. Then I asked my mother how to make this dish. It's different from the traditional way of making litch... ...
Soup for nourishing stomach in early autumn
Tremella has the effect of nourishing the spleen and appetizing the stomach, benefiting the Qi and clearing the intestines, nourishing the Yin and moistening the lung. Lotus seed - clear the heart and clear the spleen, nourish the spleen and sto... ...
Spicy pig's feet with Frankincense
This spicy pig's hoof with frankincense is delicious. It's spicy and delicious. It's fat but not greasy. It's a delicious and healthy food. When cooking pig's hoof, add some vinegar and a few prickly ash. Vinegar can make more calcium in the bon... ...
Fried shrimps with green beans and corn
Shrimp is very nutritious. Shrimp dishes are also light and refreshing, easy to digest and absorb. It looks like a very simple shrimp dish. To keep the taste of shrimp delicious and make a fresh taste, we should also pay attention to several poi... ...
The most authentic fish flavored shredded pork
It's said that there was a business family in Sichuan a long time ago. Their family liked fish very much. They were also very particular about seasoning. So when they were cooking fish, they had to put some condiments, such as onion, ginger, gar... ...
Nuomi chicken
Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has n... ...
