Chinese Food
All Recipes
Crispy tenderloin
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
Cantonese steamed perch
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
Spicy roast pig's feet
The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...
Homemade spaghetti with meat sauce
Homemade meat sauce, without seasoning such as chicken powder and monosodium glutamate, can also be super delicious. Best for children. The amount in the recipe is 34.
Braised prawns
Stewed prawns are the classics of Shandong cuisine. Stewed prawns are one of the cooking methods. The method is simple and the materials are quite common. You can try it if you like delicious food. The prawns are bought back for several days. Yo... ...
Hot pepper oil and green heart
[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Stewed chicken with three sauce
The first working day. Chicken. Good luck. Originally want to buy chicken wings. Only chicken wings root. Stew pot doesn't matter. Chicken pieces, chicken wings, chicken legs are suitable.
Fried chicken gizzards with garlic
Chicken gizzard has a strong function of eliminating food, dissolving accumulation, strengthening the spleen and stomach. It is widely used in various food stagnation diseases such as rice noodles, potato, taro and meat. Garlic seedling contains... ...
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Braised pork with chestnut
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Sweet and sour spareribs
There are always several dishes that can be eaten in all sizes, regardless of age and taste. There is absolutely no one of the most popular dishes. -
Sweet and sour spareribs
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
Stir fried shrimps with lettuce and chicken
This dish is light and rich in protein and dietary fiber. If you don't want to eat greasy food this year, try this dish. It's nutritious and healthy.
Braised yellow croaker with glycol
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect.
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
Danggui Huangqi black chicken soup
Perfect for nourishing in winter
Crystal pig skin jelly
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Seafood and cheese rice
Usually I'm tired of rice with fried dishes. Occasionally, I'll have a change of taste. I'll have a Western food. The newly cooked rice will be fried with Shanghai fresh food into seafood fried rice. Then it will be baked in the oven with cheese... ...
