Chinese Food
All Recipes
Fennel noodles
Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It al... ...
German winter hot red wine
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Today I'm going to teach you how to make a unique and exciting German wine. It's been burning for half a... ...
Steamed rice with crab meat and balsam butter
I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself
Fried conch slices with Scallion
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
Rougamo
I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
Sauteed pork slices with pickled vegetables
In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -
Braised prawns
Stewed prawns are definitely the hard dishes on the new year's Eve. They taste great, not to mention. They mainly sell well. The operation is more simple. Share my own practice
Hubei Changyang meat cake
When I was a child, I had this dish for every happy occasion in the village. It was the first dish. Everyone loved it very much. I couldn't help myself to do it because of my childhood memory.
Stir fried sea shrimp and lily with peas
My family likes to eat Holland beans. In the north of winter, I didn't buy any. So I bought a box of Holland beans in one box at a time in a treasure. So recently, there are figures of Holland beans on the dinner table of my family. Hee hee. Tod... ...
Baked chicken wings with Hans honey
After finishing this chicken wing, I found that in fact, every bean powder is a gourmet. Everyone works hard.
Stewed pork and winter bamboo shoots
Winter bamboo shoot is a shoot bud developed from the lateral buds of underground stems (whips) of Phyllostachys pubescens (Phyllostachys pubescens) before and after the beginning of winter. Because it has not been unearthed yet, it is a dish th... ...
White radish dumpling
Big white radish is an indispensable dish for many families in winter. In addition to soup, stir fry, there are many new ways to eat white radish. For example, today's white radish dumpling is quite innovative. You may as well try it.
Crispy roasted pigeon
The new year is coming again. My friends can take advantage of the new year's reason to eat Hesse again. I like to buy all kinds of food materials and cook at home. Looking at my friends eating the delicious food that I cooked myself, I admire a... ...
Steamed beef tendon with tea tree mushroom
Beef tendon meat with beautiful lines, stir fried vegetables or steamed vegetables are all excellent ingredients. If it's steamed or fried beef tendon, there is a kind of mushroom with fragrant fragrance. It's suitable for matching. It's tea tre... ...
Red wine, tomato and oxtail soup -- recipe of boss's new Chinese style steamer S228
Oxtail is a good food material with rich protein, calcium, vitamin and other ingredients. It has a high nutritional value and is the best choice for stewing. But it's hard and time-consuming to make it at home on weekdays. In addition to steamin... ...
French lamb chop with Rosemary
I always think that if lamb chops are stewed and eaten, they are just too addictive to the mouth. If they are roasted and eaten, then put them on a plate. They are not only addictive to the mouth, but also visually satisfied. Holiday dinner. If ... ...
Steamed lamb chops with millet -- recipe of Chinese style steamer S228
Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...
Four happiness steamed dumplings -- new Chinese style steamer S228 recipe of boss electric appliance
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
Mixed cabbage with sweet and sour chicken sauce
I'm tired of big meat dishes. I'd like to have small dishes and porridge. It's very comfortable. There is a mixture of madam's fresh chicken sauce. It's delicious and convenient. -
