Chinese Food
All Recipes
Stir fried shredded pork with cauliflower
All of a sudden, cauliflower is very cheap. It's more than 2 yuan. It's very affordable.
Sea bass with green pepper
Travel A kind of After coming back, I always miss the spicy food in Chongqing. I made a fish with green pepper to satisfy my appetite at the weekend
Fried fish with seaweed and tofu
Today's fried fish with seaweed and tofu. If you haven't worked hard on it, you can't think of such a special way. Laver is tender and soft after absorbing water. With the intimacy of water starch, it is fried into a finger and a half thick cake... ...
Spicy chicken feet
Spicy chicken feet is a dish that appears frequently on our dining table. Family members like eating it very much. The most important thing is to make it clean and sanitary. It's delicious and spicy when eating and drinking. You can't stop eating it.
Pork and shallot pie
Every morning, I have to prepare breakfast carefully for my children. I made a thousand layers of meat cake in the early morning today. I made the porridge which was refrigerated in the refrigerator last night. It's a good breakfast.
Salt and pepper soybeans
Crispy soybeans with five spiced peppers and salt. A special snack characterized by fragrance, crispness and crispness. There are abundant protein nutrients in it. It is mainly popular in Jiangnan and southwest China. It is a popular family snac... ...
Edible Christmas tree ~ condensed milk bread
The Western Spring Festival Christmas is coming soon. I also join in the fun. Make a Christmas tree bread to welcome it. -
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Paper cup Qifeng cake
Cup cake is a very quick and regular cake. It is also a very basic dessert. Kwai cake can be varied. The paper cup I made is Qifeng cake. It's also the most basic baking technology. But it's not easy to master. It needs more practice. It can be ... ...
Sauerkraut sausage with Cuihua
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Roasted chicken with Caragana and honey sauce
Christmas is coming. It's Christmas to make a roast chicken at home. Open a bottle of wine. Have some salad. The whole family sit together and share a delicious roast chicken. It's very enjoyable. The delicious and mellow roasted chicken with ho... ...
Steamed spareribs with black bean sauce
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
Roast pork chop with red wine and herbs
Does the name sound very foreign? With red wine, barbecue, and a TV play or movie, it's so cozy. Just think about it and you'll be happy.
Fish head with chopped peppers
Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
Fried rice with roast beef
Barbecue beef is my favorite. Choose the rib meat with fat and thin, and add the vegetables with greasy nutrition. Add the fragrant rice with full grains and clear grains and stir fry it overnight. Every bite will have endless aftertaste.
Sliced tofu with chicken
Tofu is not only rich in protein, but also contains iron, calcium, phosphorus, magnesium and other trace elements necessary for human body. It is praised as plant meat . In addition, tofu is also rich in soybean lecithin, which is of great benef... ...
