Chinese Food
All Recipes
Grilled crucian with Scallion
Grilled crucian carp with scallion in thick oil and red sauce is a very common Shanghai dish. It's very popular in my family. I hope you like it.
Braised sea cucumber in Jiaodong
In winter, I began to make up my minced meat. Sea cucumber is very simple. It's good to marinate the meat. When the frying pan is smooth, add sea cucumber and stew it. It's simple and delicious.
Rice porridge with dried shrimps and yam
Recently, I started a stewing pot. I can say that I became lazy a lot. I hardly made porridge in the morning. I also saved myself a lot of time in bed. Actually, put the ingredients in the braise pot the night before. Take them to the office the... ...
Steamed abalone
More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.
Braised chicken
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
Chinese New Year's dinner with carrot stewed mutton
Every new year, the family get together. The adults are busy in the kitchen. The children are also excited to help with the housework. The happiest thing is that they keep sneaking into the kitchen and grabbing the dishes with their claws. That'... ...
Stewed lamb chop with tomato and potato
Mutton this year is a real net red . With the rising price, it has won the title of Yang Guifei . Eat mutton in winter. It can resist the cold and nourish the body. Kill two birds with one stone. -
I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.
The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material store... ...
Northeast jelly
I fell in love with my friend after he took me to eat the jelly. But every time I eat one out, it's very expensive. I'll try it myself if I want to. I'm very satisfied with the first time.
Kidney scrambled eggs with Chinese chives, Kwai Chai, and home dishes.
Last week, I went shopping with my girlfriend. At lunchtime, the waiters in the shop were eating. I heard the familiar taste in one shop. I couldn't walk at once. My girlfriend said, is this fried egg with leek? ? I said yes. I haven't eaten it ... ...
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Warm winter sheep scorpion
Recently, the chef has been a little lazy... I didn't update the recipe in time. It's cold to go out to eat. So I bought a fresh scorpion (the one with more meat) after work. I made it myself. This time I studied the spice ratio carefully. It's ... ...
Invigorating the spleen and nourishing the stomach - perch thick soup
Perch is rich in protein, iron, calcium and various vitamins.
Sanhuang chicken soup with low fat and nourishing qi
The cost is about 2040 yuan. One pot of Chicken Soup for two meals. No longer afraid of the white hair wind in Beijing
Chicken noodles with cumin in sauce
[3190] it's a story of people who are fat on Saturday (suddenly excited) 2018.12.29
