All Recipes

Super tender Mapo Tofu

Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...

10 Steps

Braised mutton bone

Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -

15 Steps

Golden Beijing sauce shredded pork

Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...

5 Steps

Beijing sauce shredded pork in salt reduced version

I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -

7 Steps

Shredded tripe in cold sauce

The dishes that elders like when they drink.

7 Steps

Spicy chicken

Every place has its own way of doing spicy chicken. Every family has its own way of doing it.

9 Steps

Spicy barracuda

Steamed fish. Healthy. Light. Mainly healthy

5 Steps

Crispy duck with light fried garden vegetables and spicy Sichuan sauce

Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match

9 Steps

Stewed mutton with wine and mutton soup

Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mu... ...

11 Steps

6 minutes of homemade crispy rougamo. One bite is enough.

Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...

14 Steps

Chicken wings with coke

I'm so hungry. Don't you have chicken wings? What to do? Then make a Coke chicken wing.

8 Steps

Barbecued pork with honey sauce

I have been in Guangdong for two years. Apart from some special delicacies of Guangdong, I don't have many good memories. Enough. Leave the beautiful and sweet ones. -

9 Steps

Lemon pound cake

Novice on the road

19 Steps

Marinated pig skin

I learned from Taobao and wrote a recipe for sharing. Good food is not the problem. Action is the key. I'm happy on the way to eat

9 Steps

Stewed rice with curry rabbit

In a flash of inspiration, I made this dinner. I didn't want to send a recipe. So the pictures below are not recorded completely. It seems that there is no such staple food in each app. It belongs to my own originality. I started a recipe to play.

3 Steps