Chinese Food
All Recipes
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Sweet and sour pork chop
At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...
Double cooked pork
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
Black chicken and red date soup
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpecte... ...
Rice with black chicken and purple rice
Elegance says: Yuhu buys spring, enjoys the rain and thatched cottage, sits in the middle of the canon, cultivates the bamboo on the left and right, the white clouds are early clear, the birds are chasing each other, the sleeping organ is green ... ...
Roast chicken wings in microwave
Since I bought the oven, I really started a very fresh and interesting journey of baking . However, considering that the microwave oven is relatively more popular than the oven, I will give you a microwave dish this time. It is simple, fast and delicious.
