This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalo... ...
Vegetable and meat wonton and fresh meat wonton were the basic options of Shanghai snack bar. Vegetable and meat wonton originated from Wuxi three fresh wonton in Dongting, Wuxi, with fresh pork, Kaiyang and pickled vegetables as fillings. Chang... ...
This dish is often made in my hometown. Suddenly I found that I tried to make it when I couldn't finish eating ham. I made it for the first time. The taste was OK. But the glutinous rice was too soft But a cat likes it
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds