Chinese Food
All Recipes
Pork in pot
When it comes to northeast cuisine, it's the first dish of baorou. It's the most authentic dish in Harbin. It's very demanding in craftsmanship. Most of the restaurants in Beijing are made of tomato sauce and juice. It's not delicious. The crisp... ...
Honey barbecue
Hong Kong style tea restaurant often can eat this. Think that you can make it. Don't you want to have it. So I learned to do it
Roasted lamb leg
I bought a leg of lamb some time ago. I baked it at home at the weekend. I want to bake it myself. It's hygienic and delicious. Roast lamb leg with roast lamb leg roast lamb leg is delicious. Tender roast leg of lamb is roasted and roasted. Toda... ...
Marinated pork in Shanghai
If there's anything special about the coming Spring Festival this year, it should be a pair of extra chopsticks. Take your girlfriend home from college to celebrate the new year ~ as a Shanghai man who has always been known as a good man at home... ...
Congee, solar food, mutton, carrot, millet congee
Great cold is the last solar term in the 24 solar terms of the year. It means the cold weather. The coldest period comes. The proverb says that small cold makes a big cold. Usually cold hands and feet. Try this bowl of warm but not manic porridg... ...
New year's Eve dinner is coming
The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.
Double cooked pork
It's just ordinary double cooked pork
Spicy chicken wings
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Stewed spareribs with bamboo fungus
Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.
