Chinese Food
All Recipes
Fortune and brine Platter
Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...
Spicy chicken with Sichuan flavor
The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.
Boiled beef in Sichuan and Chongqing
@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...
Hot cabbage fruit with sweet and sour sauce
[3216] it's a story that the sun is good today and the duck is suitable for spicy food Logic pass (none) January 24, 2019
Steamed bacon with bamboo shoots
After a cold day, people began to buy new year's products. In the lunar month, the Chinese people also began to buy new year's products. The Chinese people also eat preserved meat. It's a nice day recently. Every family has preserved meat outsid... ...
Marinated meat
Come on carnivores. Marinated meat can be made into rougamo or rice with marinated meat
Stir fried pork with cauliflower
My daughter likes to eat cauliflower very much. I often make cauliflower, stir fried preserved meat and stir fried cauliflower for her. I eat cauliflower at least once a week. I also try to eat cauliflower every other day. After winter this year... ...
Solar eclipse: fried chicken with three fresh bamboo shoots
The chicken part only needs to be marinated and fried. Make fried crispy chicken. The chicken feet on the chicken rack are used to make the soup bottom. The bamboo shoots, mushrooms and salted egg yolk are added. These three fresh eyebrows are a... ...
Can't stop the strange peanut
I'm going to share this with you in the Spring Festival. It can be used as a small snack or a strange taste of wine and vegetables. Peanuts are salty, sweet, spicy, crispy, one by one. You can't stop. You want to do it right away after watching ... ...
Pork tripe and chicken soup
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Fish in hot water
How can a happy New Year's Eve dinner be less spicy and delicious? This bowl of delicious and hot boiled fish will definitely make your luck red and fiery next year. The main ingredient of this dish is dragon carp without fish bones. Enjoy the t... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the n... ...
Fried zucchini with dried bean curd
Make a nutritious and delicious dinner for Mom
Spare ribs, chicken gizzards, pressed potatoes
His father's new dish
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
Steamed perch
[the story behind this dish] praise for delicacy. Ancient literati never spared the ink. No matter Fan Zhongyan's people on the river, but he loves bass. Look at the boat. It's in the wind. Yangshige's once worked in the south of the Yangtze Ri... ...
