Chinese Food
All Recipes
Stewed chicken northeast flavor of Chinese New Year's vegetable
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
Fried cabbage with bacon
The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -
Half an hour homemade chicken floss
Once my four-year-old son vomited. He vomited all night. He finally fell asleep in the morning. He quickly cooked some porridge for him. He rushed to work. At noon, I was going home and muttering to him what to use for porridge. My daughter imme... ...
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Roasted chicken wings with bread bran
I want to eat roasted chicken wings. But I don't want to be too greasy. But try this roasted chicken wings. It's oil and fat reducing version. It's delicious without being afraid of being fat.
Braised beef ribs with peanuts and wolfberry
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Stewed corn and lotus root soup with local chicken
I usually like stewing in soup. In winter, it's the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite. In winter, it's a sensitive period. Drinking more chicken soup will help healthy people improve their immun... ...
Steamed perch
I like to eat fish very much. All kinds of fish like to eat. Ha ha. This dish is learned from my father. It's super simple. But it's not easy to taste. The fish is especially tender and smooth. Steamed bass has high nutritional value and won't c... ...
Fried mushrooms
Mushrooms are very nutritious. If it's done well, the taste is quite good. The mushroom is fried. It tastes like meat. And it's treated like this. It's not weird at all. Even children who don't like mushrooms can't help but eat a few pieces. It'... ...
Braised spare ribs
The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...
Chicken wings with coke
My sister can't be tired of eating a dish. It's one of the necessary recipes for children to eat and quit.
Steamed pork with flour (beef)
The street is full of food, which makes people feel extremely satisfied and relaxed.
[HEMA kitchen] pickled black fish
Sauerkraut is my house's signature treat. Used to use grass carp. Many thorns. Later, it was found that the black fish had few thorns and delicious meat. The price of black fish in HEMA is really beautiful. It's a hard dish with less than 50 yua... ...
