Chinese Food
All Recipes
Steamed squid with chopped peppers
I'm not a stranger to fish head with peppers. There are many recipes in the kitchen. But there's no steamed squid with peppers in the kitchen. New year's Day is coming. Happy, red and prosperous. Let's share this way of sliced squid. The amount ... ...
Braised prawns without ketchup
There are many ways to make prawns. It's easy to scald. It's steamed with the original sauce. It's fried with chicken. It's steamed with vermicelli and garlic. It's steamed with cheese Today's braised prawns can be made into bright red ones with... ...
Homemade sausage
Because during the Spring Festival the year before last, he and his husband were guests at a friend's house. His friend prepared a fried sausage with garlic sprouts. It was delicious for my husband. I ate a lot. I made up my mind at that time. W... ...
Steamed sea bream
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.
Braised eel with garlic
Eating in Beihai is happiness.
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Fried shrimp
Small shrimps are not as big as big shrimps, but they are nutritious. Today, I'd like to share this shrimp eating method with the shrimp shell. The calcium supplement effect is great.
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Stir fried sausage with bamboo shoots
The bamboo shoots have the functions of resolving phlegm and relieving cough, eliminating food, nourishing blood and Qi, brightening eyes, strengthening spleen, nourishing face and skin care. The taste of spring bamboo shoots is light, fresh and... ...
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Braised prawns
There are many ways to stew prawns. This is the way to add wine. It's very fragrant.
Braised spring bamboo shoots
Spring bamboo shoot is the most delicious one in a year. It is called vegetable king in spring. Lei bamboo shoot. It's delicate, crisp, white and smooth. It's coquettish and lovely. Bamboo shoots. Chubby and chubby. Everyone has a big mouth. It ... ...
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Stir fried flower beetle with leek and moss
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
