Chinese Food
All Recipes
Hot baked Portunus Beiding oven version
In 810, the portunus is the fattest and best to eat.
Fortune in brine
Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...
The best choice for cold crucian
In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.
The treatment of eliminating the smell of mutton is attached to the flower.
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. It's not all bad to eat... ...
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Sweet and sour delicious fish flavored shredded pork
Fish flavored shredded pork. Traditional dishes. Fish flavoring is homophonic. fish flavoring actually means aftertaste . The fragrance stays in the mouth for a long time. The taste is salty, fresh and slightly sweet. It's hard to forget. The af... ...
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
Stewed chicken gizzards and liver
My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival... ...
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Steamed perch with sausages and scallion
It's better to steam. The simpler, the better. Especially the fresh fish that is being slaughtered. When it's cleaned, it's only necessary to put some shredded ginger and onion on it for steaming. Then call on soy sauce to pour in a circle. When... ...
Sweet and sour hairtail
Hairtail belongs to deep-sea fish. It has high calcium content. It helps children grow taller after eating it. The old people eat it to prevent osteoporosis. They burn it into sugar and vinegar. The old people and children like it.
Yellow croaker in tomato sauce
The child's grandfather bought a fat yellow croaker. Do you want to steam or tomato juice? Girl likes the taste of ketchup. It's all.
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Crystal shrimp dumpling
It's going to be spring festival. Every family in the new year eats dumplings. Dumplings represent Yuanbao. It has the meaning of taking money. I believe that the taste of dumplings is different from each other. They just think their dumplings a... ...
Beef pie
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Small intestine of pig
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
Fried broccoli with shrimp glue
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
