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Dad brought a leg of lamb back from Taihang Mountain. He tried all kinds of cooking methods to digest it.
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
My sister's cold is better, and finally I can eat some fishy food. Everyone knows that black fish has a great effect on postpartum repair and the recovery and healing of abdominal wounds. Today, I'll make a black fish soup with pickled vegetable... ...
Sliced pork is the most common dish. You can eat it with a bowl of rice and a piece of fresh and smooth sliced pork in the spicy red oil. The method introduced here is a simple version made of boiled meat slices. It's slightly spicy. Children ca... ...
Good new year, dear friends. Take your son to relatives today. Bake a cake roll for children to eat. This cake uses more yolk. It's more delicious with cream.
Spring grows in summer, autumn harvests in winter. Seasons change. Seasons tell rings. The most beautiful thing is to taste the breath of time. We want to integrate nutrition into the solar term and life, so we opened a column - 24 solar terms ·... ...
I've tried braised hairtail. I've improved it to taste spicy fried hairtail
Suddenly I remember the bass. The boat goes to the east of the river. This is the poet Wang Changling's favorite idea of bass. It is not only solid and white meat, high nutritional value, delicious taste and very common price. It can benefit the... ...
Saury in autumn - suppresses high blood pressure, prevents night blindness, and prevents aging -
Say every new year, weight three Jin . Now more and more pay attention to health. Although the festival is hot and noisy, but eat it a little careful thinking. You can eat it lively. You won't gain weight. -
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
Delicious, crispy, nutritious and simple