Chinese Food
All Recipes
Pickled fish with green pepper
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
Fish fillet in tomato sauce
It's three Jin fat every festival. Look at it carefully. I don't think everyone can escape the charm. Who can resist the temptation of delicious food? The Spring Festival is over. The warm spring season is coming. It's time to lose weight. In fa... ...
Mixed coriander with onion and fungus
Auricularia auricula is rich in dietary fiber, minerals, vitamins and polysaccharides. It can reduce blood lipid and enhance immunity. It is a very good fat clearing food. Onion can clear away free radicals, enhance metabolism, anti-aging, clear... ...
Diced chicken with colorful peppers ￨ essential for body-building
I've eaten a lot of delicious food recently. I feel that I've been in a circle. The children around me are all quarreling to lose weight. It's just right. Today, I'll bring you a fat reducing meal with diced chicken with colorful peppers. Tender... ...
[refreshing] cold noodles
Omnipotent pea powder is one of my favorite ingredients in the near future. It tastes smooth and fresh. When it comes to freshness, the first thing I think of is cucumber. The taste of cucumber and pea powder makes me feel like the wave coming f... ...
Spicy diced potato
The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...
Braised duck
Braised duck recipe is mainly made of duck. The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and many kinds of inf... ...
Tianjin Meicai pork (Reprint)
Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...
Cumin toothpick beef
It's cold. The child says he wants to eat beef. We have to offer delicious food to relieve his greediness.
Braised Diced Pork with black fungus and broad bean
Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...
Dried garlic seeds
Garlic steamed rice, dried sweet scented garlic, dried garlic and garlic. Fragrant rice is a good partner. The ingredients are simple. It's quick and easy. Kwai can be cooked in a few minutes. Home dishes are the first choice.
Flowers bloom
A delicious banquet dish with super beauty ~ ~
Lantern eggplant (eggplant brewed with meat)
In the 100th recipe of douguo, please remember. -
Braised yellow croaker. The most delicious gift on Valentine's Day
In order to make your friends' Valentine's day more thoughtful , a sense of ceremony is necessary, but it is not necessary to stick to the surface form. Teach you to make a dish with high appearance, good taste and rich nutrition. Go back and sh... ...
Tianjin braised pork
Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...
Baked rice with shrimp, cuttlefish and sea cucumber
What would it feel like to add shrimp, cuttlefish and sea cucumber to the fragrant rice, and then to the milk rich cheese? The encounter between seafood and cheese must be a sensual feast with deep ocean and cheese flavor.
Stir fried prawns and vermicelli in casserole
It's a dish of taking the lead from the crowd . Because shrimps are super delicious. However, fans are better than shrimps. As soon as it's on the table, it's gone.
