Chinese Food
All Recipes
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Braised pork in brown sauce
I originally wanted to make shiitake sauce. Unfortunately, my mother bought too much pork with streaky pork. My brother wanted to eat braised pork again. So I made braised pork. However, there are too many pork. Although they are ready to eat, I... ...
Steamed dumplings
Jiaozi has a long history in China. It is also a necessary food for Chinese people to celebrate the new year. Four happiness steamed dumplings are beautiful in shape, exquisite and lovely, clear in color, fresh and salty. Each part is equipped w... ...
Korean TV dating must eat dishes hot fried rice cake
As a foodie, I like to watch what they eat all day when I'm chasing Korean dramas? I find that the frequency of spicy rice cakes in many idol dramas is quite high. Can spicy rice cakes be made at home? Of course, you can not only do it yourself,... ...
Fried shrimps with broad bean
Broad bean is rich in nutrition, protein and cholesterol. It has the functions of invigorating spleen and promoting dampness. The shrimp meat has the effect of appetizing and tonifying the kidney. The color of the two is delicious, tender and palatable.
Fried prawns
This is because grandpa's teeth are not very good, so he chose to peel them and fry them. I didn't expect that it would be better than the shrimps that are always crispy.
Stir fried chicken feet, rice, wine and vegetables
Today, let's make a dish of wine - spicy fried chicken feet. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Baby's diet with shrimp and tofu
Referring to the magical sparks from the collision of meat filling, shrimp and tofu over 12 months old, the overall taste is more delicate. Eat a piece. Thin skin, strong noodles. The meat filling is full, fragrant and tender. Don't mention how ... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Steamed scallops with minced garlic and vermicelli
It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...
Caragana salmon
The weather in February is becoming clear. It's no longer the rainy season for Norwegian salmon. The freshness of lemon, the sweetness and astringency of white wine, and the mellow taste of salmon may be the long lost sun.
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Tomato and clam spaghetti
This is the spaghetti I made on Valentine's day. Clams are rich in protein. They match with vegetables. Spaghetti. They have a strong sense of fullness and low fat. It's the best way to clean the intestines in the future. Hurry up to sort it out... ...
Gold medal Tianjin pork reprint
I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...
