Chinese Food
All Recipes
Boiled taro with bacon
I like eating taro since I was a child. Later I heard that taro can lose weight. Hahaha. Whether it's true or not. I like it anyway. -
Stir fried shrimps with low fat lettuce
The banquet of running water makes me like many people. I can't bear to look straight at myself after the festival. Decisively opened their own cooking mode. In addition, lettuce can be said to be a nutritionist recognized golden vegetable. It h... ...
Bean curd with crab roe
This crab bean curd is highly recommended. It's delicious and can be served in two bowls with rice.
Stir fried pork with carrot
The sweet carrot neutralizes the mellow taste of the streaky pork. Instead, it makes this dish delicious. It gives the taste buds unique enjoyment. The methods are shared. It is nutritious, healthy and delicious. -
Dried Xianggu meat slices
Too much food. It's really comfortable
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
Roast mutton
I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...
Secret prawns
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Boiled fish in Sichuan style
Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
Two meat crabs in casserole
It's not convenient to go out with a greedy mouth. Then you can do it yourself.
Gold medal Tianjin pork
Carve the recipe again - Golden plum dish with pork. -
Hakka cooking goose
In the future, cooking goose is my task. Follow the family school
