Chinese Food

Fried egg with cantaloupe

Fried eggs with cantaloupe is a very simple family dish. However, the goose doesn't know which celebrity has said it. The simpler the dish is, the more difficult it is to eat. Today's fried eggs with cantaloupe is a series. -

Delicious but not greasy streaky pork. One bag of seasoning can handle it

Xiaobian really likes meat. Of course, he is a loyal little fan of colorful meat. Today, I found a god level seasoning. It's used to make streaky pork ~ marinated streaky pork. Wrap it with the steamed pork flour. Then steam it for 1 hour. You c... ...

Boiled fish

Fried leek with cuttlefish

We all know that seafood is the most delicious. All kinds of fish and shrimps, shellfish, crabs, etc. all of them have their eyebrows peeled. My family is also very fond of seafood. I always feel that there is a lot missing in every meal without... ...

Braised pork in brown sauce

Roasted red dates with black chicken

If you have enough, try it? The tongue first explores among the bones and meat of the chicken. Then bite the plump part of red dates. It's sweet and glutinous. It's like eating a solid black chicken soup with red dates on charcoal. It's fragrant... ...

Fried garlic sprouts with smoked meat

A few days ago, my friend sent me some home specialty smoked bacon. You can smell a light smoke without being close to it. In order not to waste a friend's mind, we should solve it immediately. -

Chicken wings with coke

This is a dish that can be easily controlled by kitchen Xiaobai. Although it's easy to operate, it's absolutely delicious. -

[little brick up scenery of Malaysia] meat and bone tea (for one person)

Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...

Spiced pork ribs with salt and pepper

Steamed rice with mushroom and shrimp

Home style tofu

Double cooked pork

Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -

Braised pork in brown sauce

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Fried Spanish mackerel in sauce

Fried Spanish mackerel in sauce is a method of Spanish mackerel. The fish meat is rich in vitamin A, iron, calcium, phosphorus, etc. regular eating of fish also has the effect of nourishing liver and blood, nourishing skin and hair. -

Zhangzhou sausage

Fried crispy pork, a famous snack in Chongqing

It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.

Beijing sauce shredded pork

Braised chicken leg with beer

Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...

Braised grouper

My best friend is in charge of Finance and taxation. She often deals with customers. She is patient and responsible for doing things seriously. In the new year, some customers give her some small seafood. But she's so lazy and I'm the chef's bes... ...