Chinese Food
All Recipes
Cold beef
Fragrant but not spicy. Delicious. It's good to have a drink and a snack.
Fresh red soup, frozen tofu, crucian carp soup, fish every year
Crucian carp soup. It's delicious. Today, I choose dry pickled pepper. This pepper is delicious and can be colored. If I make a large plate of chicken, this pepper is perfect. The family said that they don't like the light fish soup. It's sugges... ...
Stewed rice
Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
Steamed razor clam with sauerkraut
The razor I made today still uses the freshest steaming. It's different from the usual salting, steaming and oiling operations. It's seasoned with heavy taste of snow vegetables. Stir fry with lard for a few minutes first. Salty and astringent w... ...
Stir fried chicken with bamboo shoots
Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the t... ...
Fried hairtail
Fried crispy food with the fresh and tender taste of sea fish. It's really convenient and delicious.
Chicken wings with coke
Wash well and cut well. Boil in cold water and take out. Pour in coke over oil. Put in ginger. Cook for 5 minutes under low heat and turn over for 5 minutes to collect the juice.
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
Braised crab with scallion and ginger
Portunus. It's about fresh cooking. It's about the smell of sticky batter. The deep fried crab shell has a strong smell of seafood.
Brine shrimp
The brine shrimp cooking method is probably the simplest of all shrimp making methods. Although the method is easy, it can also best reflect the unique flavor of shrimp itself.
Complete liver and gizzard
This dish contains all the nutrients in the chicken body. Qi nourishes blood. It's very suitable for old people. And middle-aged people.
Solar eclipse: fresh meat blessing bag
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
One time success
My favorite dish when I was young. When I went to a restaurant, he would order it for me every time. Every restaurant does different things. (it's not my favorite taste). I don't want to eat it later. I can't always eat it before. Now I have lea... ...
Vegetable curry
Curry is a very casual dish. Add whatever you like. Onions, potatoes and carrots are standard for curry. On this basis, mushroom or green vegetables can be added at will ~ if I eat them myself, I will choose the slightly spicy curry. If it's for... ...
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Simple meaning of fried rice with preserved pork
It's not uncommon. No matter it's a school canteen or a Shaxian snack, or a five-star hotel, or a plate of crabmeat fried rice with a price of 3 yuan to 100 yuan. It's simple and luxurious. Once upon a time, it was also a dish to test the chef's... ...
