Chinese Food
All Recipes
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Home cooked vegetable - balsam pear with garlic and soy sauce
Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.
Braised kidney with pepper
It's quite spicy. The taste is tender and crispy. It's very good
Stewed taro with duck meat
I'd like to have some stew as soon as it's cold.
Beetroot Risotto
Here are 2 people
Steamed fish
What is the most healthy and nutritious way to eat fish? Steamed. Steamed fish seems simple, but it's really a test of cooking skills. If it is not done properly, the steamed fish will not only have dark flesh, but also feel thick and fishy. How... ...
Chicken kebab with vegetables
Recently, I've fallen in love with all kinds of kebabs. Tonight, we bake chicken leg steak and kebabs A kind of It's delicious, tender and smooth. It's very ceremonial and the cabbage absorbs the meat oil.
Stewed shrimp and vermicelli
Jiegua vermicelli pot is one of the popular pot dishes in Guangdong. It is delicious and delicious. This dish is easy to eat. It is suitable for people who want to lose weight. From snack to big, from resistance to liking, this is the first time... ...
Meatballs in sour soup
Sour soup meatball is also a new year's Eve meal delicacy. The method is very simple. You can mix the stuffing to make meatballs according to your own preferences. In the current season, you can add horseshoes and mushrooms to increase the taste... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Brine shrimp (full of elasticity)
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
Korean palace crystal dumplings
Is dumpling beautiful, greasy and moving with a little decoration?
