Chinese Food
All Recipes
A favorite snack from childhood. Strange peanut. Kwai is really quick.
One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production proces... ...
Braised spring bamboo shoots
It's rich in vitamins and dietary fiber. It's good for intestinal peristalsis. Now it's fresh and tender. It's a good delicacy.
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Stewed pigeon in Huangshan
Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, they are very happy. Chinese New Year's Eve dinner ... ...
Braised duck and white gourd with minced bean paste
[3218] it's a story about yesterday's garlic chicken, today's duck, coming home from next week's holiday 2019.1.26
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Braised hairtail in brown sauce
I'm sorry to write the recipe for the first time. It's a favorite flavor from childhood. A strip of scallion, ginger, garlic, dried chilli for hairtail. Delicious soy sauce
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Cantonese sausage with rice in casserole
When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot.... ...
Steamed pork with konjak
No bacon. Underage. Hahaha. -
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Steamed bun with preserved meat
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
Fried dumplings
Children love to eat. That's why they focus.
Shredded pork with Beijing sauce
Meat and vegetable match. The sauce is strong.
