Chinese Food
All Recipes
Spicy chicken
I'd like to eat something spicy. Every time I go out to eat spicy chicken, I can't see the meat without having an addiction. I play the game of treasure hunt in the chili pile. Although I make less chili peppers, it's not so authentic. But what ... ...
Essential recipe for kitchen: sweet and sour pork ribs
Sweet and sour spareribs have become a required recipe in the kitchen. Especially in families with children, sweet and sour spareribs are a hot dish. But it's not easy to make sweet and sour spareribs with excellent luster and moderate taste. Th... ...
[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.
Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable so... ...
Pumpkin ribs cup (super simple version)
Healthy cooking with low fat and no lampblack.
Dried shrimps, kelp and white gourd soup
Shrimp dried kelp and winter melon soup is a delicious dish. Winter melon is a common vegetable. Kelp is a common seafood in our daily life. Winter melon and kelp plus dried shrimp soup have a good conditioning effect. Proper drinking not only h... ...
Stir fried cowpea with minced meat
It's a home cooked super dish. It's very simple.
Pan fried salmon
Every year my mother comes back from a holiday in Dalian. She brings back a lot of salmon. When I first came here, I would make salmon sashimi. I'll fry salmon for a long time. It's another flavor.
Stir fried celery with garlic
I don't like bags, but I love kitchen appliances. I only go to the kitchen appliance store when I go shopping. That's how I describe myself. In recent years, the kitchen electricity at home has entered a new rhythm in January. Take your heart ho... ...
Cumin bean skin
This is a spicy spicy food. Kwai Kwai doesn't want to eat snacks that can be made quickly when spicy. The cumin flavor can make our taste buds feel satisfying. And low fat quick hands. It's worth trying.
Braised Spanish mackerel
Spanish mackerel is also called blue point mackerel (scientific name). Teleostea, Perciformes and Spanish mackerel. There are many kinds of them. Common ones are scomberomorussininsis, spotted mackerel, Conrad mackerel, etc. Teeth are sharp. Swi... ...
Fried shrimps with bread bran
The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.
Lunch meat ￨ all meat without adding
Today, I went to the supermarket with my mother. I went to the canning area. My mother picked some canned peaches and threw them into a box of lunch meat. Why do I buy this mom? It's delicious. It's all starch and additives. Where's the deliciou... ...
Oven version of lion's head without frying, low fat and oil
No matter it's sunny or snowy, people love lion's head. However, to make a delicious lion's head, there are many steps. Especially in the conventional way, it needs frying. It is often daunting. The procedure of frying lion's head is mainly to m... ...
Roasted squid
Because of its good taste and nutritious taste, grilled squid attracts a large number of people who like to grill squid and seafood. Therefore, there will be many grilled squid stalls along the road in summer. A table. An oven around a circle of... ...
