Chinese Food

Homemade lunch meat

Homemade lunch meat is very popular recently. In fact, homemade lunch meat is not complicated. But it is not easy to make it well. The taste is still in the second place. The main thing is that the homemade lunch meat is loose and easy to appear... ...

Braised wheat with bamboo shoots

The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...

Sweet and sour pork with pineapple

Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -

Fried squid with pickled peppers and corn shoots

Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -

Grilled ribs with Rosemary

Stir fried eggs with pepper

It's especially suitable for cold dishes in spring. It's fragrant and appetizing. The friendship of friends provides a beautiful egg made by her boyfriend's grandfather. What a handful of dog food... -

Braised spare ribs

Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...

Stir fried pork slices with Agaricus blazei and spring bamboo shoots

Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -

Stewed beef with rice in casserole

In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...

Fried fish with noodles

The scientific name of noodle fish is Yu Jin fish. The best way to eat this kind of small fish is to fry it in the pot. The finished product is crispy and delicious. Noodle fish have been found in the market in recent days. Qingdao people have f... ...

Braised beef with potato (pressure cooker version)

I've had a shadow over the pressure cooker since I was a child. I feel like it's going to explode in minutes. I have to hide far away every time I hear the sound of steam. But my mother, the adult, is a fan of the pressure cooker. I can't stand ... ...

Chinese toon egg

You must eat delicious food in spring. Chinese toon must have a name. How do you eat? Toon egg is the legendary official match. It's delicious. I'll wait another year if I miss it.

Braised oyster sea with bean

[3255] it's a story of opening oysters on a weekend to cheer Monday up Get up in the morning. Embrace the sun. Fill your body. Brilliant sunshine. Full of Ah, sleepy positive energy. 2019.3.4

Grilled yellow croaker in New Orleans

It's crispy outside and tender inside (◔◡◔◔◔◔◔◡◔◔◔◔◔◔◔◔◔◔. -

Deep fried mushrooms with pepper and salt

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Kelp and job's tears pork bone soup

This spring is really a rainy season. It's raining intermittently. I'm in a wet mood. Make a delicious soup and pamper yourself. Get rid of the damp mood. This soup can help us to get rid of dampness. Kelp and job's tears are good for water and ... ...

Stir fried tofu skin with green garlic

Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...

Fried vermicelli with kelp and minced meat

Today, I went to the morning market and saw the fresh kelp which had just been salvaged. Hee hee, 1 yuan, one piece of kelp for two meals. I had a cold dish. The rest was stir fried with minced meat and vermicelli. It was delicious to explode. K... ...

Pickled and fresh -- a delicacy of spring

The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...

Pickled elbow