Chinese Food

Stir fried clam with chives in XO Sauce

The first delicacy of spring food is actually it. If you don't eat it now, you have to wait another year. As the saying goes, eating leek in spring is fragrant. Eating leek in summer is smelly. If you want to eat leek, you have to take advantage... ...

Three eat lamb chops

One specialty a week

Crucian carp and radish soup

Besides delicious, it's still delicious.

Fried sea cucumber rice porridge

Spring is coming - make a pot of delicious sea cucumber rice porridge to wake up our lazy nerves - let the whole family work hard. Sea cucumber is rich in protein. Protein is an important substance for human growth. Sea cucumber and millet conta... ...

Broccoli with garlic

Sweet and sour pork with pineapple

Sweet and sour. The favorite of little pot friends and women. -

Delicious whistle noodles

Minnie's favorite noodle ~

Spicy duck blood

Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...

Stewed pot with three sauces

The spring of Jiangsu, Zhejiang and Shanghai hasn't come yet. It's still cold. So I made a hot three juice stew pot at home. It's very delicious. I ate most of the pot alone. It's really difficult to lose weight.

Persimmon with bean curd and oyster

[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way

Beef with Flammulina velutipes

This is one or two for me. If people can make two more tomatoes. Add a handful of Flammulina mushroom. Add some beef. Two bowls of water. Master it by yourself.

Agaricus blazei mushroom and sliced pork soup

It's the season when the bamboo shoots are on the market. With the delicious Agaricus blazei, it's a fresh dish. -

Steamed barracuda

In coastal cities, the most seasonal food must be seafood. Nowadays, common vegetables are available almost in four seasons, because they can be planted in greenhouses. But seafood is different. It's true that when it comes to the market, someth... ...

Stewed elbows with sugar

I bought the elbow in the delicatessen shop. I made this candy elbow and ate it. The whole family has a good tongue. I don't know if it's authentic. I made it directly according to my own taste and the materials available at home. As a result, t... ...

Salt and pepper hairtail

Hairtail has a high nutritional value, and the price is not expensive. It tastes good whether fried or braised. Today, this salt and pepper belt fish is very simple. The color of the finished product is golden and attractive. The taste is crisp ... ...

Dumplings stuffed with pork and leek

Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...

Broad bean with onion sauce (easy to make)

It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -

Spareribs with pineapple

Now it's Pineapple season. Many fruit stands on the street sell fresh pineapples with leaves. So I bought four. It cost only 12 yuan. After going home, I immediately shaved one to eat. It's sweet with a little acid. It's full-bodied and juicy. I... ...

Scallops with minced garlic and vermicelli

I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.

Golden Chicken hammer (fried chicken leg)

It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...