Chinese Food
All Recipes
Shrimp and broccoli
It's a successful dish after many times of frying broccoli
Beef fillet with black pepper
Beef fillet with black pepper is a delicious dish that many people like to eat. It's tender, tender, spicy and delicious. Let's see how to make it.
Diced beef with black pepper and garlic
Beef and black pepper are perfect. Especially the ground black pepper can stimulate the fresh and tender taste of beef to the greatest extent. Here, Hua'er introduces the recipe and also shares with you some tips on how to marinate beef tenderne... ...
Pork liver with carrot and fungus
The nutritious and mellow carrot and Auricularia are mixed with pig liver. The carrot is sweet and crisp. It's very suitable for cold mixing. Auricularia can reduce fat and detoxify. The pig liver can nourish the eyes and blood. This appetizer a... ...
Fried eggs with shredded pork
Stir fried shredded pork with dried joss sticks is such a common economic home cooking. It always has the lethality that any delicacies can't compare with. As long as you have the basic dish of fried shredded pork with dried coriander, you can a... ...
Braised bamboo shoots
Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...
Zero failure version of Xinjiang Dapan chicken
A while ago, Xiaobai and I went to eat the legendary Beijing first plate chicken. After eating, Xiaobai talks about when he can eat again every day. But the mountain is high and the road is far. So, I decided to do it at home. I didn't expect to... ...
㊙️ Hot and sour potato shreds
I strolled around the supermarket and went back to the potato position. Every time I don't know what to eat, I will buy potatoes back. Because it will never let people down.
Spicy squid
The nutritional value of squid is rich in protein, calcium, phosphorus, iron, etc. at the same time, it is not only rich in trace elements such as selenium, iodine, manganese, copper, but also rich in high unsaturated fatty acids such as DHA, EP... ...
Mushroom and rape are delicious and greasy
In recent days, before lunch with colleagues, people who quarrel with each other every day are carnivores. They start to eat rice and salted vegetables and ask if I have any greasy and delicious dishes. I recommend mushroom and rape. Now let me ... ...
Baked chicken leg in salt (oven version)
Salt baked chicken is a special traditional Hakka dish of Guangdong cuisine. It's also one of the local Hakka dishes in Guangdong. It's made by baking the whole chicken in an iron pot with coarse salt. It's easy to eat and not easy to make. In f... ...
Taro ribs (goddess yuan Shanshan enhanced version)
Recipe story. Recently I read mango stage my daughter. She was surrounded by the goddess of vest line yuan Shanshan. The reason for the circle is simple. The goddess's fitness life is particularly healthy. Stars, like ordinary people, will add c... ...
Roasted chicken leg with lime flavored seasonal vegetable
My family flips the cards twice a week. Ha ha. The temptation of the house full of fragrance cannot be refused
Stewed mushroom with chicken
Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...
Egg sausage roll
Kwai Yat, a delicious breakfast. I love a dish. A new way to eat egg sausage. It's new and delicious. -
Shredded chicken with mushroom
The whole table is filled with the delicious smell of mushrooms. The greedy Fan Bao almost eats all the shredded meat._ ･`
Fried tofu
It's better than meat. It's fried tofu. It's crispy outside and tender inside. You can't stop one mouthful after another. What's more, it's easy to do, and it's worth a lot of money. Pamper yourself. Take care of it in minutes. -
Home style braised chicken 100 times better than takeout
I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three t... ...
