Chinese Food

Second senior brother's ear mixed with red oil

I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...

Fried spaghetti with goose egg and vegetables

I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -

Beef Brisket with radish

In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...

Braised tilapia

Spicy screw

I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.

Steamed spareribs with black bean sauce

The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.

Sweet and sour hairtail

Chicken feet with pickled pepper, lemon and peanut

The popular lemon hot and sour chicken feet. The children also want to eat them. But she can't eat spicy very much. So she made this pickled pepper lemon peanut chicken feet for her. The taste is light. It's especially suitable for children. -

Stir fried shrimps with asparagus

Stir fried flower beetle

Huajia is an economical and affordable choice of seafood. It's easy to make. Welcome to have a try.

Gold medal cursive circle

It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli pean... ...

Fried agaric with pork skin

Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...

Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's very suitable for eating.... ...

Sauteed pork dumplings with pickles

I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...

A bowl of boiled meat that can eat more rice

It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.

Stir fried sea melon seeds

What do sea friends eat? Seafood, of course. You've heard of sea melon seeds. Today, in my kitchen, I'll make a stir fried sea melon seeds. Let's have a try.

Spicy Pork Knuckle

Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -

Fish fillet

The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...

Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's rich in ingredients, spicy seasoning, soy sauce, multi strength peanut oil. It's the best dish with rice and noodles. Let's learn this dish with the senior chef. -

Boiled meat slices

I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.