Chinese Food
All Recipes
Steamed fish with minced peppers in Yunnan
Chinese New Year's food. Steamed fish with minced pepper sauce in Yunnan Province. It's a good choice. There's more than a year. The red and red hot fish is very tender. A piece of fresh meat comes down with a light pick of chopsticks. It's eate... ...
Pan fried chicken
Take tofu as meat
Scalded fat cattle
Some time ago, Wuhan was under the shadow of haze. I didn't dare to open the window to breathe in the daytime. At night, I also followed my friends' advice. Don't exercise outside. Therefore, the amount of exercise was obviously reduced. And the... ...
You can eat wine and snacks [cheese crispy]
[cheese is thin and crisp]. Click it down. First, it's full-bodied cheddar cheese. Then, the slight spicy smell slips out of the gap between the lips and teeth. It just dissolves the greasy feeling just beginning to feel. Then with a big mouthfu... ...
Pig's hoof with soybeans
It's the winter solstice today. It's said that eating pig's hooves in the winter solstice. It can't be frozen in the winter . So let's not freeze your hooves in the winter. Take the girls along to have a beauty salon. By the way, the end of the ... ...
Wonton
Dumplings are cooked in the north every new year's day. But in my memory, when I was a child, I often ate wonton, which is also a difference between the north and the south. Dumplings are heroic. Wonton is just like a small jasper in a water tow... ...
Fried shrimps with almond and celery
The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Three cup chicken
It's my first time. I like it very much after eating in some restaurant. So I plan to try it myself.
Braised Boletus with Yunnan flavor
Boletus with Yunnan characteristics. Rich nutrition.
Home version - braised prawns
Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...
Seafood stew
New year is coming. Cater to your family's taste. Have a seafood stew.
Overlord's elbow
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
Five fragrant smoked Spanish mackerel
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
Steamed scallops with garlic
We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...
