Chinese Food
All Recipes
Canned herring
It's suitable for all ages. It's delicious.
Fat cattle in sour soup (simple)
It's the first time I've seen a recipe. It doesn't sell well. Next time I'll improve.
Pearl Balls
When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make ... ...
Fish with chopped peppers and vermicelli
What I just taught in the last program today is a simple and delicious fish with chopped peppers and vermicelli. Usually make fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But as a new... ...
Grilled spareribs with cumin
In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...
Special spicy hot pot at home
It's hard for single men, especially for single people to eat.. I can only feed and clothe myself.
Stir fried pork liver
In winter, I always think about preserved meat. In fact, there is no such thing in the north. I have been in the south for many years. Do you do as the Romans do. As long as we get into winter, what's the lack of the unique dry flavor of the cur... ...
Stir fried crab with ginger and scallion
A while ago, the most popular one was hairy crabs. When I opened micro-blog, all the crabs that came into my eyes were hairy crabs, one by one. I can't eat greedy. Let's eat other crabs instead. The best one in the market is the flower crab. It'... ...
Pork in pot
Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...
Memories of Chengdu
Pig's hooves are rich in collagen. Eat more to protect your skin. In 2010, when I drove the Sichuan Tibet line from Ya'an to Chengdu in the middle of the night, I ate a bowl of snow bean and hoof soup recommended by my companion, which is the mo... ...
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Crispy Shrimp
This kind of river shrimp. Made the crispy river shrimp. The shell is crispy. The taste is delicious. It's an excellent wine dish. Incomparable... It's easy to make. It tastes delicious. That's all
Stewed pork with pickles
What do you have for lunch
