Chinese Food
All Recipes
Stewed crucian
Mom taught me
Ice sugar hoof
It's sweet and salty.
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Chicken curry with potato, carrot and mushroom
The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Jus... ...
Braised chicken claw
I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popula... ...
Pan fried pork
The second and most common practice
Pocket donkey meat
Today, I sauce some donkey meat. My daughter wants to eat it and burn it. Ha ha. Unfortunately, I can't cook it. I'm eager to learn from it. I use flour to make cloth bags. Then I put the donkey meat on the March. I bake it in the oven. The effe... ...
Spring roll
When visiting the market, I found that there was a sign on the front stall. wild vegetables. Three yuan and one Jin . It's not surprising the price, but the common people know that all the local vegetables (also called shepherd's purse) are the ... ...
Mixed tripe
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
