Chinese Food
All Recipes
Three cup chicken
I tried three cups of chicken for the first time. At last, I was lazy when I collected the water and started a big fire. It was a bit too much. But the taste was good.
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Stewed fish with tomato
Grass carp is also known as grass carp, hunzi, grass grass grass carp, grass wrapped fish, grass root fish, grass green grass carp and white grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food f... ...
Korean stewed beef ribs (galbi jjim)
This dish is a Korean dish that my householder and I like very much. Because we like it, we found our own way to learn how to cook it. It's said that it's a dish that Korean people eat on New Year's day or on a special day
Authentic poached fish (strong spicy and spicy)
I've made a recipe for boiled meat before. It's tasteless. Today's one. Is an upgrade. No side dishes have been added for the time being. After eating the fish soup, of course, you have to keep cooking all kinds of dishes ~ you can have another ... ...
Stewed soybeans with pig's feet in soy sauce
Chinese New Year is coming. Tony is also busy coming home from work these days. First of all, I'm busy with my work. I like to drag things to the last moment. At the end of the year, it's only a few days since the Spring Festival. I'll burst out... ...
Braised fish fillet
In fact, when I was a child, I never saw such a thick and large longlifish sold in the market. At home, my mother would only use it to steam. Because it was steamed for too long, and I ate it every day. Naturally, I was tired of it. This time, w... ...
A land of fish and rice
The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
Pork in pot (chicken version)
I'm finished. I don't know how to name it. Anyway, I didn't have a name for the dish I made. Ha ha. It's all made by feeling. It's suitable for all ages. Both the north and the South taste.
Steamed prawns with lard
I learned it from the outside. It's delicious after the trial.
Roasted chicken wings with honey cumin
This is the first time to make a more complicated dish for my husband
