Chinese Food

Anethole

Fried fennel till the water evaporates. The fragrance is full. It's the most beautiful thing to do with the fried Longli fillet wrapped in flour. It's also a wine and vegetable.

Spicy chicken

Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoo... ...

Mung bean cake

In summer, people who work in high-temperature environment sweat a lot. The water loss is great. The loss of potassium is the most. The electrolyte balance in the body is destroyed. It is the most ideal method to use mung bean Decoction to suppl... ...

Rice with fat cattle

It turns out that a person can lose no emotion, no expression, no speech

Get together and enjoy the family (spare ribs in one pot)

It's the weekend in a flash. It's another day of family reunion. I saw an article in the newspaper yesterday. It's about the meal. Among the more than 2000 netizens who participated in the discussion, seven of them were non stick to the pot, and... ...

Baked shrimps with cumin and salt

Rice with beef brisket and vegetable curry

Curry Brisket with lots of vegetables. It's healthy and delicious.

Three steps and five minutes to cook salmon

I've seen a lot of cafeterias in the late night. I always like to make something to eat in the late night. I bought salmon in the refrigerator for several days. If I don't eat it again, it will be broken. So... I don't like sashimi either. Just ... ...

Japanese Tofu with shrimp

Roast mutton

Braised pork with scallops

Yunnan fried milk fan

Deep fried milk fan with Yunnan characteristics

Stir fried tea tree mushroom with Yunnan flavor

Stir fried pork slices with mushroom

Old milk potato

I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...

Shredded pork with Beijing sauce

The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter

In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...

Old people and children like to eat Coke chicken wings

Stir fried mutton with Scallion

Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.

Oil walking meat

It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...