Chinese Food
All Recipes
Basque cheese cake
Really don't be frightened by this terrible appearance. It's also unique to cheese. It's moist, dense and delicate. It's very smooth and fragrant ❤️ Basque cheesecake originated from the famous food Holy Land - Basque area at the border of Franc... ...
Home cooking fish flavored shredded pork
This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat
Fried cabbage with shrimps and fungus
It's a delicious food from snacks to big dishes. The delicious shrimp and cabbage are delicious. It's a classic home dish that can detoxify and nourish the fungus -
Braised pork with dried bamboo shoots
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
Stir fried mutton slices with Scallion
Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...
Chinese date, wolfberry and black chicken soup
Baoma has added another baby. It's hard. It's even harder to bring a baby every day. Make a bowl of fragrant chicken soup. Tonify your body. Also add milk.
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Delicious on the tip of the tongue
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
Shepherd's purse spring roll
Shepherd's purse spring roll. A special spring snack. If the stuffing is only put in shepherd's purse, the taste will be very poor. Because the shepherd's purse is hairy on the surface. Although the taste is poor, we can make stuffing with green... ...
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Canary cake
Actually, it's potato pancakes. This cake. Children love it.
Marinated duck leg
For those who like to eat and dislike trouble, it's a good choice to make a pot of stewed vegetables. It's not only convenient to make, but also delicious. It's all good. I just marinated duck legs this time. Duck meat has the effect of nourishi... ...
Marinated pig liver
Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium. Rich in iron. It is the most commonly used food in blood tonic food. It can effectively prevent the symptoms of anemia. It is very suitable ... ...
Spicy rabbit meat
The whole body of rabbit meat is precious. Rabbit meat has high nutritional value and is easy to digest. How to make rabbit meat is delicious. Especially spicy rabbit meat is delicious and delicious. It's said that rabbit meat has the effect of ... ...
Stewed sausage
When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...
Squid
For two minutes, learn how to eat well and prepare the ingredients for the fried squid in red sauce - fresh squid whisker, scallion, ginger, garlic, millet, spicy and pepper. Method-1. Stir fry onion, ginger and garlic. Add squid whisker. Stir f... ...
