Chinese Food
All Recipes
BBQ. Spring outing with the taste of old Beijing
It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the sam... ...
Grilled oysters with seafood (version without oven included)
Want to know more recipes and Chengdu local conscience food Amway, please pay attention to my VX Princess - potato, chili and ear root
Egg and shrimp with Broccoli
It's simple, nutritious and delicious. It's especially suitable for families with children. Babies who don't like broccoli will love it. We can also put some carrots. Because we don't have them at home, we don't have them.
Fried octopus with tomato sauce
Spring is coming. Let's make a delicious octopus. Boil the fresh Octopus into flowers first, then stir fry. The tomato juice is sweet and sour. It's a perfect combination with the delicious octopus with q-pop. Finally, it's hot to eat.
Sichuan style stir fried meat
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Braised noodles with minced meat and eggplant
You can't miss this dish today. Soft and juicy eggplant
Fried shrimps with Holland beans
Kwai is a collocation. It's very friendly to Xiao Bai. It's good in color, aroma and taste. The key is not to need any skills. Don't know what to eat. Don't know how to match meat and vegetables. Eat it right.
Homemade hand grasping cake
If you want to grab the cake by hand and you are afraid of unsanitary food, you can make it by yourself. The cake skin is ready-made. It's put in the refrigerator freezer. You can take it as you like. It's convenient and quick.
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Stir fried mushrooms with asparagus
The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.
Stewed beef that tastes good enough to be a snack
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Meat floss
Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.
Rice noodles with mushroom soup
Tangtou is the soul of a bowl of rice noodles. With pure food and seasoning, you can easily make delicious rice noodles at home. (the pure diet seasoning used in the recipe does not contain monosodium glutamate and additives. The pure natural he... ...
Sweet and sour hairtail
It's unrealistic to make a whole fish every day for the sake of family's nutrition. But I'm afraid of unbalanced nutrition if I don't eat it. So hairtail is the best choice. Don't worry about not eating it all. Don't worry about making trouble. ... ...
Fried clam for novice
When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the ... ...
Shredded pork with Beijing sauce
What my son ordered at the weekend. I have time to buy it today. I haven't done it for a long time. Forget that the shredded pork doesn't need to be old-fashioned. It's a little dark when fried.
Strawberry Yakult juice
Today's strawberry Yakult juice has the eye protection effect because of the addition of blueberries. For people who often stay up late and use their eyes excessively, this juice can play a role in relieving. Moreover, this juice is suitable for... ...
