Chinese Food
All Recipes
Seafood cornucopia
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Braised chicken liver with garlic
When I met the heart of a chicken, the liver was there. I took it with me. I think when I was still at home, as long as dad cooked rice with chicken, chicken heart and chicken liver always came into my stomach before they came out of the pot. In... ...
Stewed pork knuckle in soup
The price is really expensive now. The tofu's sauce elbows are 6 or 70 kilos. When we have spring pancakes in spring, we have to line up to buy them. Our good daughter-in-law who can make a living has to come by herself. She bought one. It's wor... ...
Braised prawn
Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...
Wealth and glory
I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
Homemade spring cake roll
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...
Fish flavored shredded pork
Attention - this dish is not too spicy. If you want to be spicy, you can put some pickled peppers. More Qixian Douban sauce
