Chinese Food
All Recipes
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
Sweet osmanthus wine Lantern Festival
After the Lantern Festival, the eldest sister of the next lab gave me a bottle of her own wine. She opened the bottle cap and spread the fragrance on her face. Compared with the Chinese shop, she came home many times less than before and couldn'... ...
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Chicken omelet with egg skin
The baby at home likes the chicken roll I made very much. Sometimes there are some mushrooms and carrots in it. When baby goes to eat McNuggets, they should dip in sauce. This one will dip in sweet and sour sauce every time.
Stir fried liver
Just to restore its authentic flavor
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Steamed sea bass
On the table of ordinary people's new year's Eve dinner, there must be a hard dish to make the whole table have a higher level of specifications. It also seems to have a stronger flavor of new year. That is, fish and colorful heads are good. It ... ...
Stir fried shrimps
I have eaten a lot of fish and meat for the new year. Today I upload a very light and refreshing stir fried shrimp. Before the Spring Festival, I was given a box of Zhangzi Island seafood. It was frozen. There were many kinds of seafood ingredie... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
