Chinese Food

Grilled pork ribs

I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...

Steamed grouper

Braised crucian

Stir fried beef

Simple and delicious

Fish flavored shredded pork

In fact, I'm from the south. But now I'm married to the north, so I started to learn the northern dish, fish flavored shredded pork, which is a very common domestic dish in the north. I came to Baoji for a year and finally began to try this dish... ...

Steamed perch

A simple, delicious and healthy dish

Stir fried meat with Broccoli

Fried cucumber with chicken gizzard

Crisp and refreshing. The best choice in spring.

Home cooked pork slices

I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.

Sliced beef with oyster sauce

Loofah and shrimp

Loofah is fresh and delicious. It can clear away heat, detoxify, cool blood and dredge collaterals. It's a popular seasonal vegetable in summer. Compared with other melon vegetables, Luffa has higher protein, calcium, magnesium and other nutrien... ...

Kung pao chicken

Stewed black chicken with Taro

Steam pot. It's the most retro pot. It is said that the boiler has a history of thousands of years, and its appearance and structure have not changed in these thousands of years. Stewed chicken is one of the famous dishes in Yunnan. It was sprea... ...

Fried shrimps with celery

At the end of the year of the dragon, my child's father finally had to admit that he was an authentic hypertension patient. At the beginning of the week, I still didn't want to take medicine. So celery was rampant on my dinner table. Finally, it... ...

Steamed chicken feet with black bean sauce

I've always had a limited liking for Cantonese cuisine. But this steamed chicken feet with black bean sauce is one of my favorite dishes. After a deep fry and a steaming, the chicken claw meat is tender and attractive. The tasty gelatinous meat ... ...

Garlic, fragrant and winged root

This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...

Homemade braised eggs

Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...

Fried pork liver

When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...

Hot and sour chicken gizzards

I like the sour, hot and spicy taste. The fragrance of Perilla is immersed in it. It's even more wonderful. I'll give the taste buds a thorough impact today. This dish is very delicious. The wine is also very good.

[steamed bass with spicy taste] pickled peppers taste more delicious

It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...