Chinese Food
All Recipes
The most famous special snack in Wuxi
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Braised water bamboo in brown sauce
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Stir fried pork with celery and carrot
I've eaten a lot of meat recently, so I want to eat something light. But the dishes without meat are not fragrant enough. So I recommend this dish. It's full of color, fragrance and fragrance. It fully reflects the fragrance of the dish. It also... ...
Stewed hemp spot
I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...
Braised aganyan prawns
Baidu once - this kind of red shrimp is produced in the south of Argentina. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the wate... ...
Spicy razor clam
Razor clam is a kind of mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam can be made into soup or fried.
Pork skin with marmalade
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
Fried eggs with mushrooms
Mushrooms and eggs mix together. They are delicious and have a long aftertaste.
Ragotini recipe - braised hairtail
If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.
Braised chicken with vegetables
Vegetable man's hometown is in Hubei Province. Our hometown is popular for stewing ingredients in a small pot. It's called hotpot stove. Generally, three hotpot stoves should be put on during the Chinese New Year's festival. It's dignified. If y... ...
Tiger skin egg beauty hoof
Recently, there are a lot of eggs at home. Boiled eggs, fried eggs and so on are tired of eating. In addition to the recently seen tiger skin eggs, I feel the spirit. I just bought a pig's hoof. So I have a fancy. Let's have a creative dish. Say start
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
Braised chicken with Boletus in Yunnan style
Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from C... ...
Pan fried chicken
It's created by spicy mom because my husband likes to eat it
