Chinese Food
All Recipes
Braised spare ribs with rose
A plate of red ribs will definitely be a sign on the table. Stewed pork ribs in brown sauce with soft taste. Add some romantic roses. It's absolutely suitable for her who likes pork ribs on her birthday.
Gold and silver hoof
It's red in color, crisp and glutinous in meat, fresh, salty and fragrant, thick and mellow in juice. It's a good winter dish. Jiangsu and Zhejiang cuisine
Spare ribs with black bean sauce
Wow, it's recommended that meat loving friends, young and old, should be fragrant but not greasy.
Crucian in black bean sauce
I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Braised wings with beer
There are too many kinds of dishes in the fridge, but the quantity is not large. There is another beer left. I have to stew in one pot.
Taco (for three to four people)
If you don't have paprika or sherrywine, you can omit the tomato part. You can also use fresh tomatoes. Peel and remove the seeds. Chop them up and stir fry them in advance to get the Saha. If it's tomato paste, it's not tomato sauce for French ... ...
Fish flavored shredded pork
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
Stewed pig's feet in pressure cooker
Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure ... ...
Shrimp with cashew
It's a very classic dish. It's nutritious. The whole family likes it.
COD in red wine
April is the most beautiful time in spring. I think of Lin Huiyin's writing that you are the day of April in the world. I say you are the day of April in the world. The laughter lights up the four winds and makes you dance in the light of spring... ...
