Chinese Food

Stewed pork ribs and radish soup (pressure cooker version)

I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.

Braised hairtail

Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...

Corn, carrot, yam and Spareribs Soup

Shrimp with pepper and salt skin

Fried shrimps in oil

I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.

Fried shrimps

Braised spare ribs

I saw this dish yesterday. I want to try it. I made it for the first time. Follow the steps. It's very simple. It's quite delicious

Fish flavored shredded pork

Stir fried liver and waist

As for what to eat and what to make up. Mr. Liu is heartless. So he has it.

Sauteed crab in hot and spicy sauce Kwai

Fried vermicelli with bean sprouts

Anchovies with eggs

Stir fried pork with bamboo shoots

Spring is the season of bamboo shoots. A variety of stir fried bamboo shoots. The earthquake in Ya'an, Sichuan Province made everyone very sad. With this dish, we pray for Ya'an~

Rice with green melon and fungus

It's raining today. I didn't buy any vegetables. The ingredients in the refrigerator were temporarily gathered by me.

Spicy shrimps with skin

Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood ... ...

Steamed grouper

Grouper has the medicinal value of invigorating spleen and Qi. The protein content of grouper is high, while the fat content is low. Besides the amino acids necessary for human metabolism, grouper is also rich in a variety of inorganic salts, ir... ...

Spiced pork with sauce

It's delicious with mom's taste.

Braised Tofu with yellow maid

It seems that northerners don't eat this dish very much. They have been in Xi'an for five years. Today, I don't know why. I think of my hometown by the Yangtze River. I think of my hometown's River and lake. I think of the delicious fish and shr... ...

Stir fried flower beetle with black bean

Sweet and sour sirloin~

I like sour and sweet food. It's not difficult.