Chinese Food
All Recipes
Crucian bean curd soup
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
Pork and fennel dumplings
To greet the beginning of April with a fever. The fever finally lost after taking up the precious two-day holiday. As soon as the body is comfortable, return to work.
Tofu with egg and seaweed
Breakfast collocation Kwai. The egg is vegetative and vegetable protein. Ten minutes on the table. Light and refreshing. The crispy taste of the moss and pine. The soft waxy with tofu. It's delicious.
Pork wonton with pepper sprouts
I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...
Roast pork chop
My daughter likes these food very much. But the food bought outside is usually fried. It's not healthy. So I learned this roast pork chop. It makes her happy and healthy. @ACA North America appliances
Spicy toothpick
Self made clean barbecue. Seckill roadside stall. Super delicious
Spareribs with black bean sauce
Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method... ...
Fried winter melon with clam
For me who grew up by the sea, clams can be said to be from snacks to big food. They taste delicious. They are delicious in any way.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Braised prawns
The main ingredient of braised prawns in Shandong cuisine is prawns in Qianbo Bay of Qingming Dynasty. The special braised technique of Shandong cuisine is used. This is a famous dish with a long history. Four tastes of fresh, sweet and salty co... ...
Learn how to tear and roast rabbit by hand
It's made of brine. Even rabbit bones are soft and rotten. Raw materials: kill 20 clean skinned rabbits (each weighing about 1250 g), 1 old hen (weighing about 1500 g), 1 old duck (weighing about 1500 g), 5 kg pork bonbons, 500g coriander root, ... ...
Crisps in tomato sauce
This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -
30 minute spring outing and flower enjoying lunch box
April, spring outing, spring outing, all kinds of spring outings, all kinds of big and small. Baoma are very sad. How can we win the first place in the circle drying competition? It's convenient for you to help.
Braised hairtail with wine
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make one -- braised hairtail with wine. I came out with the Yanjing U8, which was recently stored in my refrig... ...
