Chinese Food

Braised bean curd with green bean

Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...

Simple and warm braised noodles with bean and pork

Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...

Fried sea bass in everything's good

All good is not only a family ethics play, but also a food play. Shi Tiandong's cooking alone takes up a lot of space. This fried sea bass let me see - simple food, simple cooking method, and refined plate can make people bright. It's worth sayi... ...

Sugarcane wine pound cake

I have no resistance to pound cake, especially coffee flavor. I love it very much.

Fried shrimp balls with pineapple and pepper

Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.

Invincible and delicious fat reduction [Braised Beef Brisket with tomato]

Weimei soup is thick, sour and sweet, appetizer, and moderate in calories. 218 kcal (100g edible part). It's very suitable for eating during meat reduction now. The production process is not complicated at all. Try it.

Sakura makaron

Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~

Caterpillar (eggplant wrapped with meat)

I'm a housewife today. I made this dish. It's good.

Stir fried kidney

Stewed fish in large pot

Braised Abalone

I'd like to introduce our parents' specialty, Gulei abalone. This Braised Abalone is delicious, simple and easy to make. It can't stop eating. Abalone is one of the precious Sea Treasures . It's delicious and nutritious. It's known as the soft g... ...

Golden shrimp

For children's stomachs. Make delicious food in different ways

Stewed bone with Tricholoma matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Fried noodles with three silk matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Spring rolls dipped in water in Old Chengdu

Fish flavored shredded pork

Chaoshan brine

I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...

Seaweed cookie

Add seaweed to the basic butter cookies to make seaweed cookies. I like the cookies with a little salty mouth.

Braised beef with carrot (stir fried with sugar)

Beef is the most familiar kind of meat. People all over the world eat beef, except Chinese Buddhists and Indians. People in different places have different ways to eat beef. For example, western countries like to eat steak, Koreans like to eat b... ...

Marinated chicken gizzards

There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...